Lloyd Pans / Pizza pans & screens
Lloyd Pans Chicago-Style Round Pan
A nominal 12-inch Chicago-style pan combines a solid base, rolled rim and seller-described self-stacking arrangement.
Specifications, advice & FAQ ↓- Model
- HSSR-12X2.25-PSTK
- Package
- One round pan
- Body/base
- Aluminum; solid deep-dish form
- Nominal selection
- 12×2.25 inches
- Product envelope
- 12.62 ×12.62 ×2.25 inches as listed
READ THE PACK
Included components
- Package
- One round pan
COMPARE THE ACTUAL DIMENSIONS
Fit & intended use
Choose according to the support form your own preparation calls for, rather than assuming an advertised crust result is guaranteed.
A CLOSER LOOK
A solid round deep pan with separator-free stacking
Choose the Lloyd Chicago-style pan when you want a continuous round base rather than perforations or mesh. The aluminum body has a rolled rim and self-stacking form; the maker says separators are not needed between pans.
The nominal size is 12 × 2.25 inches, with a listed 12.62 × 12.62 × 2.25-inch product envelope. Confirm the flat base and usable depth if either determines your choice. One pan is included, with a PSTK release finish that requires no pre-seasoning. Dough proofing is also a named use, without a lid supplied.
Hand washing and metal-utensil suitability are listed. The heat guidance distinguishes empty from food-loaded use, with a 700°F rating; follow the actual conditions rather than treating it as a baking setting. Compare the perforated round Lloyd pan for another base construction, or four smaller Chicago Metallic pans for separately topped portions.
How the local planning list works
Add to cart immediately opens the selected product on Amazon in a new tab. Confirm the variation and seller, then order and pay there. A copy can be saved in this browser’s planning list. The list and its quantities are not transferred to Amazon; it is not a combined checkout or a compatible tool set.
THE SELECTED REFERENCE
Specifications & package contents
| Detail | Selected listing |
|---|---|
| Model | HSSR-12X2.25-PSTK |
| Package | One round pan |
| Body/base | Aluminum; solid deep-dish form |
| Nominal selection | 12×2.25 inches |
| Product envelope | 12.62 ×12.62 ×2.25 inches as listed |
| Rim | Rolled rim |
| Stacking | Self-stacking; separators not needed as described |
| Finish | PSTK; no pre-seasoning required |
| Care | Hand wash |
| Utensils | Metal utensil safe as listed; no independent coating-durability test |
| Temperature scope | 700°F field; prose distinguishes empty and food-loaded conditions rather than one universal cooking setting |
| Other named use | Dough proofing is explicitly named in a feature; no lid or controlled-proofing system is supplied. |
Measurements retain the listing’s original scope. Details marked unconfirmed need checking for the selected variation.
Where this model is useful
- A continuous base offers a different support form from mesh or perforated pans.
- Self-stacking avoids separate spacer pieces in the described storage arrangement.
Trade-offs to check
- The source does not provide a measured safe stack height or load.
- Nominal height and diameter are not a complete interior drawing.
Fit & buying checks for this reference
Choose the base construction
Compare solid and perforated forms according to the preparation you want to make.
Plan rim and storage clearance
Check the complete pan profile and the space to lift it from a stack, rather than only the nominal diameter.
Care instructions
Ready-to-use finish and hand washing
The listing says the PSTK finish eliminates pre-seasoning and identifies hand washing. Follow this model’s delivered instructions for its surface.
Questions about this selected product
Do I need separator pieces to stack these pans?
The seller describes self-stacking without separators. That is a product-design claim, not a measured stack-load limit.
Is 12 inches the complete outside rim?
The nominal size is 12 inches, while the product dimensions give 12.62 inches across. The flat base is not separately dimensioned.
Is the bottom perforated like the other round Lloyd pan?
This selected form is the solid round Chicago-style pan, rather than the separately listed perforated deep-dish design.
Can I use it for dough before baking?
Dough proofing is a named use. No lid or proofing schedule is supplied.
Compare a different arrangement
Lloyd Pans Perforated Deep-Dish Pan
Compare raised-center perforations in a nominal 12-inch deep pan if you want a different base construction.
Read the selected reference ↗Chicago Metallic Small Pizza Pans, Four
Compare four nominal 7-inch personal pans if separate small portions are more useful than one larger round form.
Read the selected reference ↗About this product information
Selected listing and source photographs reviewed. Product information is research, not a hands-on test.
Selected Amazon listing ↗ · Listing checked 2026-11-06 · Information reviewed 2026-11-06
Confirm the current variation and supplied parts on Amazon before ordering.
